Who would have thought that long ago when our forefathers sailed the high seas on twin hulled canoes that even then preservative methods were used..

They would dry plantain bananas and tightly bound them in sun dried pandanus strips lasting for months on end…

With the Kai Nave Brand we have kept with the traditional preserving methods, and use only the freshest selection of locally grown tropical fruits… Poached guava in sweet spiced sugar syrup, wild berry guava jam or a selection of fruity chutneys all made in our production kitchen.